Directions:
- Cook rotini according to package directions, adding broccoli during the last minute of cook time.
- Drain and set aside.
- In a bowl, whisk together vinegar, salt, pepper and red pepper flakes.
- Continue whisking and slowly add the olive oil.
- Pour dressing over pasta and broccoli and toss.
- Add carrots, 1/2 cup basil, 1/2 cup red bell pepper, olives, parmesan cheese, green onions and cherry tomato halves.
- Toss to mix well.
- Garnish with remaining basil and red bell pepper.
- If time permits,refrigerate for 30 minutes prior to serving and toss again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.57 Kcal (295 kJ) | ||
| Calories from fat | 48.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 117.5mg | 5% | |
| Potassium | 33.67mg | 1% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.06 Kcal (1043 kJ) | ||
| Calories from fat | 169.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 8% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 1% | |
| Sodium | 414.68mg | 5% | |
| Potassium | 118.83mg | 1% | |
| Total Carbs | 14.9g | 1% | |
| Sugars | 2.59g | 3% | |
| Dietary Fiber | 2.04g | 2% | |
| Protein | 5.38g | 3% | |
| Vitamin C | 24.5mg | 12% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 5.2mg | 8% | |
| Calcium | 110.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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