Havana Beach Recipe

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Havana Beach
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Ingredients:

Directions:

  1. Cut the lime into 4 pieces and put in a food processor or blender with the pineapple juice, rum and sugar.
  2. Blend until smooth.
  3. I suggest to strain the drink into the hurricane glass (read description above). Pour into a hurricane glass or large goblet and top up with dry ginger ale. Decorate with a lime slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.28 Kcal (499 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.57mg 0%
Potassium 105.1mg 2%
Total Carbs 15.26g 5%
Sugars 11.06g 44%
Dietary Fiber 1.57g 6%
Protein 0.9g 2%
Vitamin C 14.8mg 25%
Iron 0.3mg 2%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 98.54 Kcal (413 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.3mg 0%
Potassium 86.82mg 2%
Total Carbs 12.6g 5%
Sugars 9.14g 44%
Dietary Fiber 1.3g 6%
Protein 0.75g 2%
Vitamin C 12.2mg 25%
Iron 0.3mg 2%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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