Directions:
- In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheese. Serve with pretzels. Refrigerate leftovers. Yield: 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.13 Kcal (252 kJ) | ||
| Calories from fat | 47.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 4% | |
| Sodium | 86.54mg | 4% | |
| Potassium | 17.36mg | 0% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 271.17 Kcal (1135 kJ) | ||
| Calories from fat | 216.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 8% | |
|---|---|---|---|
| Cholesterol | 59.44mg | 4% | |
| Sodium | 390.3mg | 4% | |
| Potassium | 78.27mg | 0% | |
| Total Carbs | 3.64g | 0% | |
| Sugars | 1.29g | 1% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 8.06g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 215mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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