Directions:
- Bring all the cheeses to room temperature.
- Combine them and beat with an electric mixer until well blended.
- Add pimentos, onion, and green pepper.
- Chill overnight.
- Serve with a variety of crackers.
- Best if brought to room temperature before serving.
- Packed in crocks and tightly sealed with plastic wrap, it will keep for several weeks.
- I sometimes wash the Wispride containers right away and pack some in the three that are there and freeze them-it freezes pretty well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.06 Kcal (147 kJ) | ||
| Calories from fat | 22.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 2% | |
| Sodium | 80.95mg | 3% | |
| Potassium | 35.07mg | 1% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 4.6mg | 8% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.05 Kcal (624 kJ) | ||
| Calories from fat | 93.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 4% | |
|---|---|---|---|
| Cholesterol | 31.57mg | 2% | |
| Sodium | 344.11mg | 3% | |
| Potassium | 149.08mg | 1% | |
| Total Carbs | 6.55g | 1% | |
| Sugars | 4.7g | 4% | |
| Dietary Fiber | 1.2g | 1% | |
| Protein | 6.78g | 3% | |
| Vitamin C | 19.8mg | 8% | |
| Iron | 0.2mg | 0% | |
| Calcium | 119.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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