Heat the oil in a large deep skillet over med-high heat. Add the meat and saute until crisp and frizzled, about 1 minute. Remove and reserve.
Reduce heat to medium, add onion and saute till tender(do not brown) about 3 minutes. Add garlic and cook a few seconds, until aromatic. Stir in pumpkin, broth, nutmeg, salt, and pepper and bring to a boil. Transfer to slow cooker, cover and cook 3-4 hours on high, 6-8 hours on low.
Stir in the cream and cheese and heat through, about 5 minute Stir in parsley and garnish with prosciutto.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.06 Kcal (1060 kJ)
Calories from fat	90.88 Kcal
		% Daily Value*
Total Fat	10.1g	16%
Cholesterol	16.06mg	5%
Sodium	696.16mg	29%
Potassium	604.43mg	13%
Total Carbs	33.87g	11%
Sugars	0.84g	3%
Dietary Fiber	9.93g	40%
Protein	12.21g	24%
Vitamin C	26.8mg	45%
Iron	2.5mg	14%
Calcium	153.8mg	15%

Amount Per 100 g
Calories	86.12 Kcal (361 kJ)
Calories from fat	30.93 Kcal
		% Daily Value*
Total Fat	3.44g	16%
Cholesterol	5.46mg	5%
Sodium	236.91mg	29%
Potassium	205.7mg	13%
Total Carbs	11.53g	11%
Sugars	0.29g	3%
Dietary Fiber	3.38g	40%
Protein	4.16g	24%
Vitamin C	9.1mg	45%
Iron	0.9mg	14%
Calcium	52.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.