Directions:
- Preheat oven to 375 degrees.
- Line a jelly-roll pan with tin foil and set aside.
- In a bowl, combine oregano and cheese.
- In a separate bowl, gently toss crisps with olive oil; try not to break chips.
- Lay oil-coated crisps on sheet tray in a single layer, cup side facing up.
- Top with a generous layer of cheese and oregano mixture.
- Bake crisps in center of the oven until cheese melts, about 3 minutes.
- Be careful not to let crisps burn.
- Remove from oven and cool on sheet tray.
- Transfer to a large bowl to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.05 Kcal (2525 kJ) | ||
| Calories from fat | 363.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.34g | 62% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 1074.34mg | 45% | |
| Potassium | 170.64mg | 4% | |
| Total Carbs | 39.45g | 13% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 22.63g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 687.4mg | 69% | |
| Amount Per 100 g | |||
| Calories | 506.48 Kcal (2121 kJ) | ||
| Calories from fat | 304.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.88g | 62% | |
|---|---|---|---|
| Cholesterol | 36.95mg | 15% | |
| Sodium | 902.3mg | 45% | |
| Potassium | 143.32mg | 4% | |
| Total Carbs | 33.13g | 13% | |
| Sugars | 0.98g | 5% | |
| Dietary Fiber | 3.28g | 16% | |
| Protein | 19g | 45% | |
| Iron | 1.7mg | 11% | |
| Calcium | 577.3mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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