Parmesan-Pepper Baby Elephant Ears Recipe

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Parmesan-Pepper Baby Elephant Ears
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Ingredients:

Directions:

  1. Roll 1 pastry sheet into a 13- x 11-inch rectangle. Stir togeter butter, and salt. Brush half of the butter mixture over pastry. Sprinkle with half of cheese, paprika, and black pepper.
  2. Roll up pastry, jellyroll fashion, starting with each short side and ending at middle of pastry sheet. Repeat procedure with remaining pastry sheet, butter mixture and cheese, paprika, and black pepper.
  3. Cut rolls crosswise into 1/3-inch-thick slices. Place on lightly greased baking sheets. Whisk together egg yolk and 1 tablespoon water, and brush everly over pastries.
  4. Bake at 375º for 10 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.64 Kcal (543 kJ)
Calories from fat 103.61 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 55.45mg 18%
Sodium 337.28mg 14%
Potassium 47.98mg 1%
Total Carbs 3.48g 1%
Sugars 0.2g 1%
Dietary Fiber 0.49g 2%
Protein 3.68g 7%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 396.44 Kcal (1660 kJ)
Calories from fat 316.85 Kcal
% Daily Value*
Total Fat 35.21g 18%
Cholesterol 169.58mg 18%
Sodium 1031.44mg 14%
Potassium 146.72mg 1%
Total Carbs 10.65g 1%
Sugars 0.61g 1%
Dietary Fiber 1.51g 2%
Protein 11.25g 7%
Vitamin A 0.3mg 3%
Iron 1.9mg 3%
Calcium 203.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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