Directions:
- Over at 425F.
- Put a baking sheet in the oven and get it nice and hot while you prepare the potatoes
- Wash and dry the potatoes. Rub each potato with some of the oil, and coat lightly with kosher salt.
- Cut each potato into wedges. (Cut in 1/2 longways, then cut each half into fourths. Each potato should yield 8 wedges.)
- Add the potato wedges to a bowl, and add the olive oil, and a little more salt. Toss to coat.
- Place the potatoes on the hot baking sheet in a single layer (they will sizzle!). Bake for about 30 minutes, or until potatoes are cooked through. Shake the pan occasionally to ensure even cooking.
- Remove potatoes from oven, and place back into the bowl. Toss with fresh parsley and Parmesan.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.96 Kcal (4086 kJ) | ||
| Calories from fat | 590.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.62g | 101% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 8% | |
| Sodium | 643.93mg | 27% | |
| Potassium | 1937.2mg | 41% | |
| Total Carbs | 73.78g | 25% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 23.76g | 48% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 3.8mg | 21% | |
| Calcium | 502.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 222.25 Kcal (931 kJ) | ||
| Calories from fat | 134.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 101% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 8% | |
| Sodium | 146.64mg | 27% | |
| Potassium | 441.15mg | 41% | |
| Total Carbs | 16.8g | 25% | |
| Sugars | 0.87g | 15% | |
| Dietary Fiber | 1.58g | 28% | |
| Protein | 5.41g | 48% | |
| Vitamin C | 6.3mg | 46% | |
| Iron | 0.9mg | 21% | |
| Calcium | 114.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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