Parmesan-Herb Bread Recipe

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Ingredients

Count

Nutrition

1436

Calories

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Ingredients:

Serving

2 packages dry yeast
1 tsp sugar
1 cup warm water (105o to 115o)
5 cups all-purpose flour, divided
1 cup plain low-fat yogurt
1/3 cup grated parmesan cheese
2 tbsp vegetable oil
2 tsp salt
3/4 tsp dried basil
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp fennel seeds, crushed
cooking spray

Directions:

Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Add 2 cups flour, yogurt, and next 7 ingredients (yogurt through fennel seeds); stir well. Stir in 2 1/4 cups flour to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 15 minutes); add enough of remaining flour, one tablespoon at a time, to prevent dough from sticking to hands.
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk. Punch dough down; cover and let rest 5 minutes. Divide dough in half. Working with one portion at a time (cover remaining dough to keep from drying), shape each portion into a 15-inch-long rope. Place ropes diagonally on a large baking sheet coated with cooking spray. Cover and let rise 30 minutes or until doubled in bulk.
Preheat oven to 375°.
Uncover dough. Bake at 375° for 25 minutes or until loaves sound hollow when tapped. Remove from pan, and let cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1435.99 Kcal (6012 kJ)
Calories from fat	221.42 Kcal
		% Daily Value*
Total Fat	24.6g	38%
Cholesterol	21.87mg	7%
Sodium	2676.78mg	112%
Potassium	734.45mg	16%
Total Carbs	251.93g	84%
Sugars	10g	40%
Dietary Fiber	11.7g	47%
Protein	46.78g	94%
Vitamin C	1.3mg	2%
Iron	3.9mg	21%
Calcium	483mg	48%

Amount Per 100 g
Calories	239.5 Kcal (1003 kJ)
Calories from fat	36.93 Kcal
		% Daily Value*
Total Fat	4.1g	38%
Cholesterol	3.65mg	7%
Sodium	446.44mg	112%
Potassium	122.49mg	16%
Total Carbs	42.02g	84%
Sugars	1.67g	40%
Dietary Fiber	1.95g	47%
Protein	7.8g	94%
Vitamin C	0.2mg	2%
Iron	0.6mg	21%
Calcium	80.6mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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