Parmesan Corn On The Cob

Prep Time: 5 Minutes

Cook Time: 8 Minutes

Ready In: 13 Minutes

Servings: 6

When corn is ripe and juicy, this is a great way to make it even better.

Ingredients:

1/4 cup butter, melted

1/4 cup grated parmesan cheese

1/2 teaspoon italian seasoning

6 ears corn

water, to boil corn

1/2 cup water

salt

Directions:

1. Mix first 3 ingredient.
2. Set aside.
3. Bring water to boil, add corn; boil for 8 minutes.
4. Drain well.
5. Brush with butter mix.
6. Salt to taste.

By RecipeOfHealth.com