Directions:
- Position knife blade in food processor bowl; add cheese and butter. Process until blended.
- Add flour, salt, and red pepper to cheese mixture; process about 30 seconds or until mixture forms a ball, stopping often to scrape down sides.
- EITHER -
- Divide dough in half; roll each portion into a 1/8-inch-thick rectangle, and cut into 2- x1/2-inch thick strips.
- OR -
- Shape dough into 3/4-inch balls; flatten each ball to about 1/8-inch thickness.
- Place strips or rounds of dough onto ungreased baking sheets; brush dough with milk.
- Top with pecan halves, if desired.
- Bake strips at 350 degrees for 7 minutes AND/OR bake rounds for 10 minutes or until lightly browned.
- Transfer to wire racks to cool.
- Yield: 5 dozen cheese straws or 3 dozen cheese wafers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.16 Kcal (244 kJ) | ||
| Calories from fat | 39.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 11.28mg | 4% | |
| Sodium | 88.74mg | 4% | |
| Potassium | 7.17mg | 0% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.22g | 4% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 452.41 Kcal (1894 kJ) | ||
| Calories from fat | 306.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 7% | |
|---|---|---|---|
| Cholesterol | 87.73mg | 4% | |
| Sodium | 690.25mg | 4% | |
| Potassium | 55.81mg | 0% | |
| Total Carbs | 21.2g | 1% | |
| Sugars | 0.67g | 0% | |
| Dietary Fiber | 0.81g | 0% | |
| Protein | 17.24g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 443mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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