Directions:
- Wash prawns.
- Brown the chopped onion in a heavy frying pan until golden.
- Add the prawns and continue cooking until they turn pinkish-red in color.
- Season and add a glass of dry white wine or water to the pan, then the crushed cloves of garlic and paprika.
- Cover the pan and allow to simmer for about 5 minutes.
- Check the seasoning, sprinkle with fresh parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.02 Kcal (942 kJ) | ||
| Calories from fat | 97.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Cholesterol | 171.2mg | 57% | |
| Sodium | 826.62mg | 34% | |
| Potassium | 262.94mg | 6% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 22.95g | 46% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 136.97 Kcal (573 kJ) | ||
| Calories from fat | 59.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 17% | |
|---|---|---|---|
| Cholesterol | 104.2mg | 57% | |
| Sodium | 503.15mg | 34% | |
| Potassium | 160.05mg | 6% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.45g | 3% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 13.97g | 46% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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