Papaya Chutney Recipe

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Papaya Chutney
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Ingredients:

Directions:

  1. Combine all ingredients, except almonds, in a stainless steel stockpot. Bring to a boil. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Add almonds; cook, uncovered, 30 minutes, stirring occasionally. Mash fruit mixture lightly with a potato masher.
  2. Quickly ladle chutney into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.01 Kcal (1566 kJ)
Calories from fat 36.68 Kcal
% Daily Value*
Total Fat 4.08g 6%
Sodium 496.12mg 21%
Potassium 559.15mg 12%
Total Carbs 85.17g 28%
Sugars 62.22g 249%
Dietary Fiber 6.02g 24%
Protein 2.27g 5%
Vitamin C 75.6mg 126%
Iron 1.2mg 7%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 111.62 Kcal (467 kJ)
Calories from fat 10.95 Kcal
% Daily Value*
Total Fat 1.22g 6%
Sodium 148.06mg 21%
Potassium 166.88mg 12%
Total Carbs 25.42g 28%
Sugars 18.57g 249%
Dietary Fiber 1.8g 24%
Protein 0.68g 5%
Vitamin C 22.6mg 126%
Iron 0.4mg 7%
Calcium 28.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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