 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
|
Ingredients:
1 quart chopped papaya |
2 cups peeled, cored, and chopped cooking apple |
1 cup firmly packed brown sugar |
3/4 cup white vinegar |
1/2 cup water |
1/2 cup raisins |
1/4 cup chopped onion |
3 tablespoons lime juice |
2 tablespoons canned, chopped green chiles |
1 tablespoon chopped candied ginger |
1 teaspoon salt |
2 cloves garlic, crushed |
1/4 cup chopped almonds |
Directions:
1. Combine all ingredients, except almonds, in a stainless steel stockpot. Bring to a boil. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Add almonds; cook, uncovered, 30 minutes, stirring occasionally. Mash fruit mixture lightly with a potato masher.
2. Quickly ladle chutney into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 10 minutes.
|
|