Papaya Agua Fresca Recipe

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Ingredients

Count

Nutrition

965

Calories

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Ingredients:

Serving

5 cups cubed ripe mexican papaya
1/2 to 3/4 cup sugar
1/3 to 1/2 cup lime juice

Directions:

In a blender, whirl papaya, 1/2 cup sugar, and 1 cup water until very smooth. Pour into a large pitcher (at least 3 qt.). Whisk in 1/3 cup lime juice, 7 cups water, and more sugar and lime juice to taste. Chill until cold, at least 1 hour or up to 1 day. Serve over ice.
Nutritional analysis per cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	965.37 Kcal (4042 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	113.06mg	5%
Potassium	2619.48mg	56%
Total Carbs	249.34g	83%
Sugars	199.46g	798%
Dietary Fiber	27.21g	109%
Vitamin C	866.2mg	1444%
Calcium	289.9mg	29%

Amount Per 100 g
Calories	61.43 Kcal (257 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.19mg	5%
Potassium	166.69mg	56%
Total Carbs	15.87g	83%
Sugars	12.69g	798%
Dietary Fiber	1.73g	109%
Vitamin C	55.1mg	1444%
Calcium	18.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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