Directions:
- Mix sugar and flour and nutmeg together well.
- Add unwhipped cream, milk, melted butter and egg yolks.
- Stir until well blended.
- Put in unbaked pie shell and bake in 300 to 350 degree oven until filling is firm and brown.
- Beat the egg whites to make meringue for the pie.
- Put meringue on the pie.
- Put back in oven and let brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1276.51 Kcal (5344 kJ) | ||
| Calories from fat | 630.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.02g | 108% | |
|---|---|---|---|
| Cholesterol | 871.76mg | 291% | |
| Sodium | 549.14mg | 23% | |
| Potassium | 502.16mg | 11% | |
| Total Carbs | 138.43g | 46% | |
| Sugars | 120.97g | 484% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 30.33g | 61% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 25% | |
| Calcium | 298.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 244.85 Kcal (1025 kJ) | ||
| Calories from fat | 120.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 108% | |
|---|---|---|---|
| Cholesterol | 167.21mg | 291% | |
| Sodium | 105.33mg | 23% | |
| Potassium | 96.32mg | 11% | |
| Total Carbs | 26.55g | 46% | |
| Sugars | 23.2g | 484% | |
| Dietary Fiber | 0.24g | 5% | |
| Protein | 5.82g | 61% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.8mg | 25% | |
| Calcium | 57.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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