Directions:
- Preheat oven to 350 degrees.
- Unfold Piecrust.
- Using a 2 1/2 inch biscuit cutter cut into 12 circles.
- Press dough scrapes together and cut 8 more circles for a total of 20.
- Pat pastry circles into MINIATURE MUFFIN CUPS.
- Press to form tarts.
- In a medium saucepan,combine SPLENDA, cornstarch, egg,and water.
- Cook over medium heat until mixture thickens and starts to boil, stirring constantly.
- Remove from heat.
- Stir in vanilla and pecans.
- Evenly spoon about 1-tablespoon mixture into each tart.
- Bake 16 to 20 minutes.
- Place muffin pans on a wire rack and cool 10 minutes.
- Remove tassies from pans and continue cooling on wire rack.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.06 Kcal (2156 kJ) | ||
| Calories from fat | 335.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 57% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 268.05mg | 11% | |
| Potassium | 188.42mg | 4% | |
| Total Carbs | 39.96g | 13% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 337.99 Kcal (1415 kJ) | ||
| Calories from fat | 220.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 57% | |
|---|---|---|---|
| Cholesterol | 26.85mg | 14% | |
| Sodium | 175.9mg | 11% | |
| Potassium | 123.64mg | 4% | |
| Total Carbs | 26.22g | 13% | |
| Sugars | 1.13g | 7% | |
| Dietary Fiber | 2.54g | 16% | |
| Protein | 4.04g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 9% | |
| Calcium | 41.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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