Directions:
- In a medium sauce pan,whisk together the mustard and vinegar.Add all other ingredients and bring to a rolling boil.Pour over chicken pieces and bake in 350 degree oven for 1 1/2 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.19 Kcal (579 kJ) | ||
| Calories from fat | 69.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 3% | |
| Sodium | 450.15mg | 19% | |
| Potassium | 37.5mg | 1% | |
| Total Carbs | 14.12g | 5% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.41 Kcal (1007 kJ) | ||
| Calories from fat | 121.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 12% | |
|---|---|---|---|
| Cholesterol | 13.8mg | 3% | |
| Sodium | 783.13mg | 19% | |
| Potassium | 65.24mg | 1% | |
| Total Carbs | 24.56g | 5% | |
| Sugars | 3.5g | 8% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 1.7g | 2% | |
| Vitamin C | 7.3mg | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 23.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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