Panzanella Recipe

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Panzanella
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Ingredients:

Directions:

  1. You must use coarse textured good quality bread, as most bread from the grocery store will become gummy. The Tuscan saltless bread is ideal for this recipe, and holds up really well
  2. Break the bread into pieces, and soak briefly in water until moistened. Carefully squeeze dry. Place the bread in a bowl and add the remaining ingredients. Mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.53 Kcal (195 kJ)
Calories from fat 23.79 Kcal
% Daily Value*
Total Fat 2.64g 4%
Sodium 278.65mg 12%
Potassium 226.37mg 5%
Total Carbs 4.89g 2%
Sugars 2.5g 10%
Dietary Fiber 1.74g 7%
Protein 1.35g 3%
Vitamin C 12.1mg 20%
Iron 0.1mg 1%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 37.39 Kcal (157 kJ)
Calories from fat 19.12 Kcal
% Daily Value*
Total Fat 2.12g 4%
Sodium 223.88mg 12%
Potassium 181.88mg 5%
Total Carbs 3.93g 2%
Sugars 2.01g 10%
Dietary Fiber 1.4g 7%
Protein 1.08g 3%
Vitamin C 9.7mg 20%
Iron 0.1mg 1%
Calcium 23.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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