Directions:
- In a small jar, combine vinegars, oil, mustard, honey, salt and pepper, and shake well.
- Cut the tomatoes into wedges in a large bowl. Pour vinaigrette over the tomatoes. Toss several times over the next 3-5 minutes.
- Put bread cubes in a large, pretty serving bowl. Drain the juices from the tomato bowl into the bread and toss gently to coat. Let stand 5 minutes.
- Add the now-moist bread to the tomatoes. Add basil and more pepper. Toss gently. Taste and adjust seasoning. Return to the serving bowl and drizzle with just a touch more olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.95 Kcal (1155 kJ) | ||
| Calories from fat | 222.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 38% | |
|---|---|---|---|
| Sodium | 105.68mg | 4% | |
| Potassium | 10.32mg | 0% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 11.4g | 46% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 103.05 Kcal (431 kJ) | ||
| Calories from fat | 83.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 38% | |
|---|---|---|---|
| Sodium | 39.46mg | 4% | |
| Potassium | 3.86mg | 0% | |
| Total Carbs | 5.55g | 5% | |
| Sugars | 2.05g | 22% | |
| Dietary Fiber | 4.26g | 46% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 1.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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