Directions:
- Place frozen rolls in 3 rows of 6 in a sprayed 9x13-inch baking dish
- Cover with sprayed plastic wrap and let thaw and rise until double in size
- Combine coconut cream and sugar and mix well.
- Remove wrap from risen rolls and pour coconut cream mixture over the rolls (try to coat each roll completely as you pour so they will have a consistent color as they bake.)
- Bake at 350 degrees for 30-35 minutes
- Note: coconut cream mixture will thicken as the rolls cool
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.29 Kcal (4067 kJ) | ||
| Calories from fat | 415.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.19g | 71% | |
|---|---|---|---|
| Cholesterol | 101.25mg | 34% | |
| Sodium | 18.01mg | 1% | |
| Potassium | 50.26mg | 1% | |
| Total Carbs | 121.54g | 41% | |
| Sugars | 48.9g | 196% | |
| Dietary Fiber | 22.5g | 90% | |
| Protein | 38.75g | 77% | |
| Iron | 2.3mg | 13% | |
| Calcium | 1532.1mg | 153% | |
| Amount Per 100 g | |||
| Calories | 681.07 Kcal (2852 kJ) | ||
| Calories from fat | 291.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.39g | 71% | |
|---|---|---|---|
| Cholesterol | 71mg | 34% | |
| Sodium | 12.63mg | 1% | |
| Potassium | 35.24mg | 1% | |
| Total Carbs | 85.23g | 41% | |
| Sugars | 34.29g | 196% | |
| Dietary Fiber | 15.78g | 90% | |
| Protein | 27.17g | 77% | |
| Iron | 1.6mg | 13% | |
| Calcium | 1074.3mg | 153% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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