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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A rich, decadent Italian dessert that is the perfect ending to any meal and it's easy. Ingredients:
4 cups of cream |
3/4 cup of powdered sugar |
1 tsp of pure vanilla extract |
6.5 oz chocolate or dark cooking chocolate, finely chopped |
2 teaspoons of gelatin |
1/4 cup of water |
Directions:
1. Place the cream, sugar and the vanilla extract in a pan and simmer slowly, stirring constantly, until the mixture reduces to 1/3.
2. Make sure the cream doesn’t stick to the bottom of the pan.
3. Add the chocolate and mix until a smooth mixture forms.
4. Put the gelatin in a bowl and add the water.
5. Leave for 5 minutes.
6. Pour into a pan over low heat and cook until the gelatin has dissolved completely.
7. Pour in the warm cream and chocolate mixture, and simmer for 1 minute.
8. Pour mixture into 6 half-cup capacity molds and refrigerate for 4-6 hours or until set.
9. Serve with fruit.
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