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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
1 medium onion, chopped |
4 cloves garlic, crushed |
1 cup shrimp, boiled, cleaned and sliced (optional) |
1 cup pork, boiled, chopped or 1 cup roast |
1 cup cabbage, chopped into strips |
2 carrots, slivered |
4 tablespoons soy sauce |
1 cup water |
salt and pepper |
1 (14 ounce) package pancit noodles |
lemon wedge |
Directions:
1. Using a large skillet, lightly sauté in a small amount of oil, the onions and garlic.
2. Add the pork and shrimp.
3. Add cabbage, carrots, soy sauce and 1 cup water.
4. Turn heat to medium and simmer for 5 minutes.
5. Stir and simmer until carrots are cooked.
6. Place noodles on top of mixture and spoon vegetables and broth over the noodles.
7. You might have to add a little more water if the noodles have not wilted.
8. Cover and allow to steam for about 2 minutes.
9. Turn out on a platter and garnish with lemon wedges.
10. The recipe can be varied with chicken leftovers,
11. bean sprouts or green onions.
12. Squeeze the lemon wedges over Pancit before eating.
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