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Prep Time: 12 Minutes Cook Time: 15 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Finally, a recipe that's not buttermilk! Ingredients:
1 1/2 cups flour |
3 tablespoons sugar |
2 1/2 teaspoons baking powder |
2 eggs |
1 1/4 cups milk |
3 tablespoons oil |
1 slice butter |
Directions:
1. Combine dry ingredients.
2. Stir in the eggs and milk.
3. Stir in the oil and beat well.
4. Melt slice of butter on a griddle over moderate heat.
5. When griddle is hot, pour pancake batter (abput 1/4 cup) onto the surface.
6. Cook until golden brown and then flip.
7. Cook until golden on both sides.
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