Pancake Syrup Increaser Recipe

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Pancake Syrup Increaser
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Ingredients
5
Count
Nutrition
165
Calories
Total time
4
Minutes
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Ingredients:

  • 1/2 cup packed brown sugar
  • 1 cup water
  • 1/2-1 tsp maple extract
  • 1 -2 tsp vanilla

Directions:

  1. In a large saucepan combine the white sugar, brown sugar and water; bring to a boil, lower heat and simmer stirring for 3 minutes (watch closley this will run over the pot easily!).
  2. Remove from heat and stir in vanilla and maple extract; cool to almost room temperature (you can chill for faster cooling) then add to your bottle of store-bought syrup.
  3. Seal tightly and refrigerate.
  4. This will last as long as your bottled pancake syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.35 Kcal (692 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.34mg 0%
Potassium 13.64mg 0%
Total Carbs 42.38g 14%
Sugars 42.29g 169%
Iron 0.1mg 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 263.39 Kcal (1103 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.32mg 0%
Potassium 21.72mg 0%
Total Carbs 67.52g 14%
Sugars 67.37g 169%
Iron 0.1mg 1%
Calcium 15.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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