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Prep Time: 1 Minutes Cook Time: 3 Minutes |
Ready In: 4 Minutes Servings: 12 |
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This takes only minutes to make, it's a great addition to top off your almost finished store-bought syrup to increase the quantity although I must say it's actually good enough to use on it's own just as a syrup, this will thicken in up the fridge - you will love this! Ingredients:
2 cups granulated sugar |
1/2 cup packed brown sugar |
1 cup water |
1/2-1 teaspoon maple extract |
1 -2 teaspoon vanilla |
Directions:
1. In a large saucepan combine the white sugar, brown sugar and water; bring to a boil, lower heat and simmer stirring for 3 minutes (watch closley this will run over the pot easily!).
2. Remove from heat and stir in vanilla and maple extract; cool to almost room temperature (you can chill for faster cooling) then add to your bottle of store-bought syrup.
3. Seal tightly and refrigerate.
4. This will last as long as your bottled pancake syrup.
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