Directions:
- Heat 1 tablespoon oil in 12-inch skillet over high heat until smoking. Meanwhile, toss shrimp, salt, pepper, and sugar in medium bowl.
- Add half of shrimp to pan in single layer and cook until spotty brown and edges turn pink, about 1 minute. Remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque, about 30 seconds. Transfer shrimp to large plate. Repeat with remaining tablespoon oil and shrimp; after second batch has stood off heat, return first batch to skillet and toss to combine. Cover skillet and let stand until shrimp are cooked through, 1 to 2 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.3 Kcal (2442 kJ) | ||
| Calories from fat | 352.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.12g | 60% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2089.19mg | 87% | |
| Potassium | 141.39mg | 3% | |
| Total Carbs | 47.85g | 16% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 13.62g | 27% | |
| Iron | 1.7mg | 10% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 328.59 Kcal (1376 kJ) | ||
| Calories from fat | 198.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 60% | |
|---|---|---|---|
| Cholesterol | 55.56mg | 33% | |
| Sodium | 1176.89mg | 87% | |
| Potassium | 79.65mg | 3% | |
| Total Carbs | 26.95g | 16% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 7.67g | 27% | |
| Iron | 1mg | 10% | |
| Calcium | 28.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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