Pan Sauteed Sole/Flounder Parmesan Recipe

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Pan Sauteed Sole/Flounder Parmesan
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Ingredients:

Directions:

  1. Season the grated cheese with pepper and paprika to taste.
  2. Dip fish in the eggs and then coat in the parmesan.
  3. Heat oil in frying pan and add fish cooking about 2 minutes on each side, depending on thickness, over medium-high heat,.
  4. Season with salt and pepper during cooking.
  5. Serve with lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.84 Kcal (1720 kJ)
Calories from fat 248.72 Kcal
% Daily Value*
Total Fat 27.64g 43%
Cholesterol 229.11mg 76%
Sodium 1102.72mg 46%
Potassium 353.22mg 8%
Total Carbs 1.83g 1%
Sugars 0.38g 2%
Protein 38.1g 76%
Iron 1mg 6%
Calcium 468.6mg 47%
Amount Per 100 g
Calories 168.58 Kcal (706 kJ)
Calories from fat 102.06 Kcal
% Daily Value*
Total Fat 11.34g 43%
Cholesterol 94.01mg 76%
Sodium 452.49mg 46%
Potassium 144.94mg 8%
Total Carbs 0.75g 1%
Sugars 0.15g 2%
Protein 15.63g 76%
Iron 0.4mg 6%
Calcium 192.3mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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