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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 medium potatoes, cleaned and peeled |
1/4 cup butter or margarine |
1 teaspoon salt |
Directions:
1. Cut potatoes into 1/8-inchthick slices. Melt butter in a 10- inch skillet over medium heat. Add potatoes; cover and cook 10 minutes. Turn potatoes; cook, uncovered, 10 minutes, turning occasionally to brown. Drain well. Sprinkle with salt.
2. Serving Suggestions: Pan- Fried Potatoes may be served with Dill Sauce, Horseradish Sauce, Mustard Dip Sauce, or any sour cream sauce.
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