Pan Di Spezie (Small Spiced Cakes or 1 Loaf) Recipe

Directions:

1. Preheat oven to 180C and grease a loaf pan or some miniture muffin pan.
2. Heat the milk in a pan and dissolve the honey.
3. Sieve the flour into a bowl with the spices and a pinch of salt.
4. Make a well in the centre of the flour and place the sugar, then add the milk slowly, mixing for about ten minutes until you have a very liquidy mixture.
5. Add the sieved bicarbonate and mix.
6. Bake for 45min-1 hour in the lowest shelf of the oven until a skewer comes out clean. small cakes will take about 10 minutes.
7. Cool completely before turning out.
8. This cake tastes better after a few days, closed in a plastic container it will keep for up to 15 days.