Pan Di Spezie (Small Spiced Cakes or 1 Loaf) |
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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 8 |
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You can use mini muffin pans, madeline pans etc. Ingredients:
250 g flour |
125 g sugar |
125 g honey |
200 ml milk |
1 teaspoon anise seed, ground |
1/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/4 teaspoon black pepper |
1 teaspoon bicarbonate of soda |
1 pinch salt |
Directions:
1. preheat oven to 180C and grease a loaf pan or some miniture muffin pan.
2. heat the milk in a pan and dissolve the honey.
3. sieve the flour into a bowl with the spices and a pinch of salt.
4. make a well in the centre of the flour and place the sugar, then add the milk slowly, mixing for about ten minutes until you have a very liquidy mixture.
5. Add the sieved bicarbonate and mix.
6. bake for 45min-1 hour in the lowest shelf of the oven until a skewer comes out clean. small cakes will take about 10 minutes.
7. Cool completely before turning out.
8. This cake tastes better after a few days, closed in a plastic container it will keep for up to 15 days.
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