Pan-Baked Beans for a Crowd Recipe

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Ingredients:

Serving

Directions:

Rinse and drain the beans. In a 4-to-6-quart Dutch oven combine beans and 8 cups water. Bring to boiling; reduce heat. Simmer fro 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or place beans and water in Dutch oven. Cover and let soak in a cool place for 6 to 8 hours or overnight.) Drain and rinse beans.
In the Dutch oven cook bacon and onions until bacon is crisp. Drain off fat. Add the beans and 6 cups fresh water to Dutch oven. Bring to boiling; reduce heat. Simmer, covered for 1 1/4 to 1 1/2 hours or until beans are tender, stirring occasionally.
Stir in the catsup, molasses, mustard, oregano, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered for 30 to 45 minutes more or until desired consistency, stirring occasionally. Makes 10 (2/3 cup) to 12 servings.
NOTE: 25 servings: Prepare as above, doubling amounts of all ingredients. Soak beans in 12 cups water in an 8-to-10-quart pot. Cook half the onions and bacon at a time. Cook the beans as above, except stir in 10 cups of water in Step 2. Cook, uncovered, in Step 3 for 1 to 1 1/4 hours, stirring frequently.
NOTE: 50 servings: Prepare the 25-serving recipe twice (do not double the recipe). Prepare two smaller batches, as there's less danger of burning beans at the bottom of the pot.
Tip: To reheat, cook over medium low heat, stirring occasionally, until bubbling, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.21 Kcal (1667 kJ)
Calories from fat	140.89 Kcal
		% Daily Value*
Total Fat	15.65g	24%
Sodium	511.85mg	21%
Potassium	1158.27mg	25%
Total Carbs	52.31g	17%
Sugars	28.4g	114%
Dietary Fiber	9.78g	39%
Protein	13.85g	28%
Vitamin C	2.6mg	4%
Iron	3.4mg	19%
Calcium	128.9mg	13%

Amount Per 100 g
Calories	260.38 Kcal (1090 kJ)
Calories from fat	92.12 Kcal
		% Daily Value*
Total Fat	10.24g	24%
Sodium	334.69mg	21%
Potassium	757.38mg	25%
Total Carbs	34.2g	17%
Sugars	18.57g	114%
Dietary Fiber	6.39g	39%
Protein	9.06g	28%
Vitamin C	1.7mg	4%
Iron	2.2mg	19%
Calcium	84.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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