Pam's Easy Blueberry Shortbread |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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I found this on . It looks pretty good and makes use of canned pie filling. Ingredients:
1 1/3 cups sugar |
2 eggs |
1/2 teaspoon lemon rind |
3/4 cup butter, softened |
2 cups sifted flour |
1 (21 ounce) can lucky leaf blueberry pie filling |
Directions:
1. Cream butter and sugar. Add eggs singly and beat until light and fluffy. Add flour and lemon rind. Put 1/2 dough in well-greased 9 x 13 pan and cover with pie filling. Drop remaining dough over top. Bake at 325* for 45 minutes or until golden brown. Cool, top with icing. Icing: 2 cups powdered sugar, 2 Tblsp. water, 1 1/2 teaspoons lemon juice. Combine all in a bowl until well mixed and smooth (mixture will be thick). With a fork or small spatula, drizzle on top of cooled shortbread.
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