Directions:
- Cut fruit and mix with sugar and cinnamon. Set aside. Mix topping ingredients until crumbly.
- Mix pie crust ingredients until it all sticks together and then pat into the bottom and sides of a nine inch pie pan.
- Place apple mixture onto prepared crust.
- Sprinkle topping over apple pie.
- Bake at 400 degrees F for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3323.2 Kcal (13914 kJ) | ||
| Calories from fat | 1699.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.78g | 290% | |
|---|---|---|---|
| Sodium | 7005.87mg | 292% | |
| Potassium | 545.86mg | 12% | |
| Total Carbs | 383.99g | 128% | |
| Sugars | 117.65g | 471% | |
| Dietary Fiber | 30.36g | 121% | |
| Protein | 33.23g | 66% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1mg | 34% | |
| Iron | 16.8mg | 93% | |
| Calcium | 806.8mg | 81% | |
| Amount Per 100 g | |||
| Calories | 468.71 Kcal (1962 kJ) | ||
| Calories from fat | 239.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 290% | |
|---|---|---|---|
| Sodium | 988.12mg | 292% | |
| Potassium | 76.99mg | 12% | |
| Total Carbs | 54.16g | 128% | |
| Sugars | 16.59g | 471% | |
| Dietary Fiber | 4.28g | 121% | |
| Protein | 4.69g | 66% | |
| Vitamin A | 0.1mg | 34% | |
| Iron | 2.4mg | 93% | |
| Calcium | 113.8mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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