Directions:
- Preheat oven to 450 degrees. Finely chop onion and parsley. Combine beef, onion, parsley, garlic and salt and mix well. Press beef mixture evenly over bottom of a Large Bar Pan. Bake 10-12 minutes or until beef is no longer pink.
- Meanwhile, cut cheese into quarters and set aside. Slice Buns into thirds (you can square off the ends to be fancy).
- Remove Bar pan from oven and pour off the grease. Cut into 24 squares. Place burgers on buns and top with cheese. You can place back on pan and cover with foil to melt cheese and warm buns. 3-5 mintues.
- Top with pickles and any other condiments desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.98 Kcal (1285 kJ) | ||
| Calories from fat | 167.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Cholesterol | 96.65mg | 32% | |
| Sodium | 1072.87mg | 45% | |
| Potassium | 510.84mg | 11% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 28.59g | 57% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 14% | |
| Calcium | 194.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 159.71 Kcal (669 kJ) | ||
| Calories from fat | 87.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 29% | |
|---|---|---|---|
| Cholesterol | 50.29mg | 32% | |
| Sodium | 558.18mg | 45% | |
| Potassium | 265.77mg | 11% | |
| Total Carbs | 2.56g | 2% | |
| Sugars | 1.42g | 11% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 14.88g | 57% | |
| Vitamin C | 2.7mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 14% | |
| Calcium | 101.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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