Palo Verde's Green Chile Cornbread |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 9 |
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Not just another corn bread recipe. This recipe comes from The Boulder's, a 5 star resort in Scottsdale, Arizona Ingredients:
1 cup butter |
3/4 cup sugar |
4 eggs |
1/2 cup green chili, diced (may use canned) |
1 1/2 cups cream-style corn |
1/2 cup cheddar cheese, shredded |
1 cup flour |
1 cup yellow cornmeal |
2 tablespoons baking powder |
1 teaspoon salt |
Directions:
1. Preheat oven to 325 degree f.
2. Cream butter and sugar.
3. Add eggs slowly, one at a time.
4. Add chiles, corn and cheese, mixing well to incorporate.
5. Sift together dry ingredients, then add and mix until smooth.
6. Pour into well-buttered, square 9 inch pan and bake about 1 hour.
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