Palo Vanilla Sauce Recipe

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Palo Vanilla Sauce
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Ingredients
4
Count
Nutrition
120
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 1/4 cups heavy cream
  • 1/4 vanilla bean , split lengthwise
  • 3 tbsp sugar
  • 2 small egg yolks

Directions:

  1. Bring heavy cream and vanilla bean to a low boil in a saucepan over medium heat.
  2. Combine sugar and egg yolks.
  3. Add 2 spoonfuls of boiling cream to egg mixture and stir well, then pour back into the remaining cream and continue to cook over low heat, stirring constantly for 3 to 4 minutes.
  4. Serve warm with Palo Chocolate Soufflé.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.92 Kcal (502 kJ)
Calories from fat 94.65 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 81.37mg 27%
Sodium 27.57mg 1%
Potassium 36.31mg 1%
Total Carbs 4.88g 2%
Sugars 3.92g 16%
Protein 2.15g 4%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 287.82 Kcal (1205 kJ)
Calories from fat 227.16 Kcal
% Daily Value*
Total Fat 25.24g 16%
Cholesterol 195.29mg 27%
Sodium 66.16mg 1%
Potassium 87.14mg 1%
Total Carbs 11.7g 2%
Sugars 9.41g 16%
Protein 5.15g 4%
Vitamin C 0.6mg 0%
Iron 0.6mg 1%
Calcium 56.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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