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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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The finishing touch for a delicious dessert from the adults-only restaurant Palo on Disney Cruise Line ships. Serve with Palo Chocolate Soufflé. Ingredients:
1 1/4 cups heavy cream |
1/4 vanilla bean, split lengthwise |
3 tablespoons sugar |
2 small egg yolks |
Directions:
1. Bring heavy cream and vanilla bean to a low boil in a saucepan over medium heat.
2. Combine sugar and egg yolks.
3. Add 2 spoonfuls of boiling cream to egg mixture and stir well, then pour back into the remaining cream and continue to cook over low heat, stirring constantly for 3 to 4 minutes.
4. Serve warm with Palo Chocolate Soufflé.
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