Palmer House Brownies Recipe

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Palmer House Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Butter and flour 8x8x2 metal baking pan.
  2. Melt chocolate and butter in heavy small saucepan over medium heat, stirring often; cool to lukewarm.
  3. Using electric mixer, beat sugar and eggs in large bowl until well blended, about 1 minute. Whisk in melted chocolate mixture.
  4. Sift flour, baking powder, and salt together and fold into batter. Transfer batter to prepared baking pan. Sprinkle walnuts over and press gently into batter.
  5. Bake brownies until edges are raised and cracked and tester inserted into center comes out WITH some moist batter attached, about 45 minutes.
  6. Melt apricot preserves in small skillet over medium heat. Strain preserves; brush melted preserves over hot brownies. Cool 1 hour, then transfer to refrigerator and chill until cold, about 2 hours.
  7. Can be made 3 days ahead. Cover and keep chilled.
  8. Cut into 16 brownies. Served chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1422.79 Kcal (5957 kJ)
Calories from fat 845.8 Kcal
% Daily Value*
Total Fat 93.98g 145%
Cholesterol 225.86mg 75%
Sodium 234.36mg 10%
Potassium 538.08mg 11%
Total Carbs 137.5g 46%
Sugars 93.83g 375%
Dietary Fiber 6.36g 25%
Protein 23.47g 47%
Vitamin C 1.3mg 2%
Vitamin A 0.6mg 19%
Iron 5.5mg 31%
Calcium 168.6mg 17%
Amount Per 100 g
Calories 450.41 Kcal (1886 kJ)
Calories from fat 267.75 Kcal
% Daily Value*
Total Fat 29.75g 145%
Cholesterol 71.5mg 75%
Sodium 74.19mg 10%
Potassium 170.34mg 11%
Total Carbs 43.53g 46%
Sugars 29.7g 375%
Dietary Fiber 2.01g 25%
Protein 7.43g 47%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 19%
Iron 1.7mg 31%
Calcium 53.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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