 |
Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 10 |
|
A tasty Indian snack. One of my favorites. Ingredients:
2/3 cup gram flour |
1/4 teaspoon baking soda |
5 tablespoons cold water |
1/4 teaspoon cayenne |
1/4 teaspoon cumin powder |
1/4 teaspoon turmeric |
1/2 cup chopped onion |
1/2 cup peeled and chopped potato |
2 tablespoons chopped cilantro |
1 teaspoon salt |
1 pinch saffron |
oil (for frying) |
Directions:
1. Combine flour and baking soda.
2. Add cold water slowly.
3. Stir until moistened.
4. Add rest of ingredients but don't over-mix.
5. Drop by tablespoonfuls into hot oil.
6. Fry until both sides are golden brown.
7. Caution: Don't put too much dough in at once, or it will turn out gooey in the middle.
|
|