Directions:
- Dissolve yeast in the water.
- Add salt and 2 1/2 cups flour and knead smooth and elastic, adding more flour as needed.
- Place dough on countertop, cover with stainless steel bowl.
- Allow to rise double in bulk.
- Make filling:
- Saute onion in oil until soft. add shredded cabbage and salt and pepper and cover and cook until cabbage is tender and soft.
- Drain off any excess oil.
- Punch down dough and divide into 2 parts.
- Roll out dough into an 18 x 12 inch rectangle.
- Place cooled filling on one side of rectangle, leaving a 2 inch margin from the edges.
- Fold the other half of dough over the filling so you have a turnover,
- 9 x 12 inches.
- Pat the top of the dough down lightly on the filling.
- Carefully pinch edges together.
- Brush oil over the top of the dough and sprinkle with salt or garlic salt.
- Place on greased baking sheet. let rise double.
- Bake 400 for 30 minutes or golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.07 Kcal (1884 kJ) | ||
| Calories from fat | 209.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 36% | |
|---|---|---|---|
| Sodium | 1064.09mg | 44% | |
| Potassium | 304.71mg | 6% | |
| Total Carbs | 54.63g | 18% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 43mg | 72% | |
| Iron | 3mg | 16% | |
| Calcium | 189.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 184.12 Kcal (771 kJ) | ||
| Calories from fat | 85.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 36% | |
|---|---|---|---|
| Sodium | 435.32mg | 44% | |
| Potassium | 124.66mg | 6% | |
| Total Carbs | 22.35g | 18% | |
| Sugars | 1.62g | 16% | |
| Dietary Fiber | 3.62g | 35% | |
| Protein | 2.94g | 14% | |
| Vitamin C | 17.6mg | 72% | |
| Iron | 1.2mg | 16% | |
| Calcium | 77.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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