Paella Recipe

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Paella
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Ingredients:

Directions:

  1. Heat olive oil over medium heat in a large skillet. Sprinkle chicken thighs on all sides with liquid smoke if using, salt and pepper and put in the skillet skin side down. Cook, turning, until browned on all sides, about 10 minutes.
  2. Remove chicken thighs to a plate, pour off some of the fat in skillet and return to heat. Add onion, garlic, pepper and sausage; saute 3 minutes or until onion is softened. Stir in rice, oregano, turmeric and saffron; saute 2 minutes. Add broth and tomatoes and bring to a boil. Reduce heat and simmer 15 minutes.
  3. Place chicken thighs in a single layer on top of rice; top with peas. Cover with foil and cook on medium-low 15 minutes or until rice is tender and chicken thighs are cooked through. Stir, season to taste with additional salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 986.92 Kcal (4132 kJ)
Calories from fat 725.88 Kcal
% Daily Value*
Total Fat 80.65g 124%
Cholesterol 181.6mg 61%
Sodium 452.87mg 19%
Potassium 547.02mg 12%
Total Carbs 36.63g 12%
Sugars 2.96g 12%
Dietary Fiber 2.4g 10%
Protein 25.48g 51%
Vitamin C 26mg 43%
Vitamin A 0.5mg 16%
Iron 9.7mg 54%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 260.94 Kcal (1093 kJ)
Calories from fat 191.92 Kcal
% Daily Value*
Total Fat 21.32g 124%
Cholesterol 48.01mg 61%
Sodium 119.74mg 19%
Potassium 144.63mg 12%
Total Carbs 9.68g 12%
Sugars 0.78g 12%
Dietary Fiber 0.63g 10%
Protein 6.74g 51%
Vitamin C 6.9mg 43%
Vitamin A 0.1mg 16%
Iron 2.6mg 54%
Calcium 9.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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