Directions:
- Cover noodles with boiling water. Soak 20 minutes or until soft but not fully cooked . Drain and set aside.
- In a small non-reactive bowl whisk together lime juice, water, fish sauce, rice vinegar, sugar, cayenne, and oil. Set aside.
- Add oil, garlic, shallots and shrimp to 12-inch, non-stick skillet. Turn heat to medium high and cook until shrimp is mostly pink about 3 to 4 minutes. Add eggs, stir and scramble until just moist.
- Add noodles, fish sauce mixture, peanuts, sprouts and scallions. Using a pair of tongs or 2 large spoons, toss until noodles are evenly coated.
- Add the cilantro. Cook tossing constantly until noodles are tender and sauce has thickened slightly, about 3 to 4 minutes more. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.67 Kcal (1636 kJ) | ||
| Calories from fat | 120.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 93.93mg | 31% | |
| Sodium | 1251.14mg | 52% | |
| Potassium | 365.41mg | 8% | |
| Total Carbs | 56.98g | 19% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 12.17g | 24% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 2.5mg | 14% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 155.51 Kcal (651 kJ) | ||
| Calories from fat | 48.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 21% | |
|---|---|---|---|
| Cholesterol | 37.39mg | 31% | |
| Sodium | 498.05mg | 52% | |
| Potassium | 145.46mg | 8% | |
| Total Carbs | 22.68g | 19% | |
| Sugars | 3.67g | 37% | |
| Dietary Fiber | 1.5g | 15% | |
| Protein | 4.84g | 24% | |
| Vitamin C | 7.5mg | 31% | |
| Iron | 1mg | 14% | |
| Calcium | 27mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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