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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is just my version on Pad Thai based off of ideas from several recipes. Ingredients:
1/2 lb cooked small shrimp |
1 lb rice noodles |
2 cups bean sprouts |
4 ounces peanut sauce (pad thai sauce) |
3 tablespoons peanut butter |
2 tablespoons catsup |
1 tablespoon soy sauce |
1 cup green onion |
2 garlic cloves |
2 tablespoons peanut oil (other oil is fine) |
1 lime (optional) |
cilantro (optional) |
Directions:
1. Pour boiling water over rice noodles and let sit for 15 minutes.
2. In a large skillet or wok, heat oil and saute garlic, onions, and bean sprouts.
3. Mix peanut sauce, peanut butter, katsup, and soy sauce.
4. Add shrimp and drained noodles to wok mixing in the sauce.
5. If desired, squeeze on fresh lime juice and serve with cilantro.
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