Packable Chocolate Chip Cake Recipe

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Ingredients:

Serving

1 package yellow cake mix (regular size)
1 cup (8 oz) sour cream
1/2 cup canola oil
1/4 cup water
4 eggs
1 to 1-1/2 cups semisweet chocolate chips
confectioners' sugar

Directions:

In a large bowl, combine the dry cake mix, sour cream, oil, water and eggs. Beat on medium speed for 2 minutes. Fold in chocolate chips.
Pour into a greased 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 20 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.06 Kcal (1755 kJ)
Calories from fat	200.72 Kcal
		% Daily Value*
Total Fat	22.3g	34%
Cholesterol	55.39mg	18%
Sodium	286.35mg	12%
Potassium	53.63mg	1%
Total Carbs	56.81g	19%
Sugars	15.67g	63%
Dietary Fiber	1.92g	8%
Protein	4.18g	8%
Iron	2.5mg	14%
Calcium	79.7mg	8%

Amount Per 100 g
Calories	401.81 Kcal (1682 kJ)
Calories from fat	192.46 Kcal
		% Daily Value*
Total Fat	21.38g	34%
Cholesterol	53.11mg	18%
Sodium	274.57mg	12%
Potassium	51.42mg	1%
Total Carbs	54.47g	19%
Sugars	15.03g	63%
Dietary Fiber	1.84g	8%
Protein	4.01g	8%
Iron	2.4mg	14%
Calcium	76.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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