Ingredients:
- 1 package premade filo dough
- 4 oz. kashar cheese ( semi hard white cheese, may sub mozzarella )
Directions:
- Separate the filo dough into sets of about two or three sheets.
- Towards one side of the rectangle, lay two to three slices of Turkish pastrami or prosciutto.
- Add to this a thin slice of tomato, and top with a thick slice of Kashar cheese.
- With a brush, moisten the edges of the filo dough with egg wash, which will act as a binder and hold the borega together.
- Wrap the filo dough into a closed rectangle, folding the smaller sides inwards and pinching together to make a safe close.
- Use a bit more egg wash to ensure that all the seams are closed tightly.
- Fill a medium saucepan about two-thirds with oil and heat.
- Fry the boregi for a few minutes apiece, until bubbly and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.28 Kcal (474 kJ) | ||
| Calories from fat | 48.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 89.37mg | 30% | |
| Sodium | 816.53mg | 34% | |
| Potassium | 297.73mg | 6% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 12.99g | 26% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.89 Kcal (485 kJ) | ||
| Calories from fat | 49.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 91.43mg | 30% | |
| Sodium | 835.33mg | 34% | |
| Potassium | 304.58mg | 6% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 2.66g | 10% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 13.28g | 26% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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