Oysters With Frozen Chilli Lime Dressing Recipe

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Oysters With Frozen Chilli Lime Dressing
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Ingredients:

Directions:

  1. Stir the caster sugar into the boiling water until the sugar is dissolved.
  2. Add the lime juice and rind, fish sauce, chilli and sweet chilli sauce.
  3. Freeze in ice cube trays.
  4. To serve, rinse oysters and place on a bed of rock salt or crushed ice.
  5. Place flavoured ice cubes in a blender and process to turn into slushy ice.
  6. Spoon over oysters and garnish with mint sprigs.
  7. Serve with a fork.
  8. The frozen dressing keeps the oysters cold and provides a fabulous sharp sauce as it melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.15 Kcal (1814 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 23%
Cholesterol 243mg 81%
Sodium 535.38mg 22%
Potassium 766.25mg 16%
Total Carbs 2.71g 1%
Sugars 1.95g 8%
Dietary Fiber 0.28g 1%
Protein 69.16g 138%
Vitamin C 4mg 7%
Iron 18.1mg 101%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 133.29 Kcal (558 kJ)
Calories from fat 41.54 Kcal
% Daily Value*
Total Fat 4.62g 23%
Cholesterol 74.77mg 81%
Sodium 164.74mg 22%
Potassium 235.79mg 16%
Total Carbs 0.83g 1%
Sugars 0.6g 8%
Dietary Fiber 0.09g 1%
Protein 21.28g 138%
Vitamin C 1.2mg 7%
Iron 5.6mg 101%
Calcium 5.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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