Directions:
- In a blender puree shallots with the red wine vinegar until smooth. Set aside. Shuck oysters. Shucked oysters may be kept, covered with a wet towel, in the refrigerator up to an hour. Spoon about 1 teaspoon of sauce over each oyster to cover with a thin layer. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15737.26 Kcal (65889 kJ) | ||
| Calories from fat | 4860 Kcal | ||
| % Daily Value* | |||
| Total Fat | 540g | 831% | |
|---|---|---|---|
| Cholesterol | 8748mg | 2916% | |
| Sodium | 16293.54mg | 679% | |
| Potassium | 29274.31mg | 623% | |
| Total Carbs | 112.2g | 37% | |
| Sugars | 52.8g | 211% | |
| Dietary Fiber | 19.8g | 79% | |
| Protein | 2503.8g | 5008% | |
| Vitamin C | 54.6mg | 91% | |
| Iron | 654.6mg | 3637% | |
| Calcium | 687mg | 69% | |
| Amount Per 100 g | |||
| Calories | 135.21 Kcal (566 kJ) | ||
| Calories from fat | 41.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 831% | |
|---|---|---|---|
| Cholesterol | 75.16mg | 2916% | |
| Sodium | 139.99mg | 679% | |
| Potassium | 251.51mg | 623% | |
| Total Carbs | 0.96g | 37% | |
| Sugars | 0.45g | 211% | |
| Dietary Fiber | 0.17g | 79% | |
| Protein | 21.51g | 5008% | |
| Vitamin C | 0.5mg | 91% | |
| Iron | 5.6mg | 3637% | |
| Calcium | 5.9mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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