Directions:
- Place a layer of oysters in the bottom of a greased shallow 2 quart baking dish.
- Sprinkle with half of the parsley, shallots, seasonings, lemon juice, butter and crumbs.
- Make another layer of the same.
- Sprinkle with paprika.
- Just before baking, pour the half and half into evenly spaced holes, being very careful not to moisten crumb topping all over.
- Bake at 375°F about 30 minutes or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.26 Kcal (1496 kJ) | ||
| Calories from fat | 147.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 122.95mg | 41% | |
| Sodium | 338.55mg | 14% | |
| Potassium | 373.04mg | 8% | |
| Total Carbs | 20.48g | 7% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 31.26g | 63% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.4mg | 47% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.14 Kcal (796 kJ) | ||
| Calories from fat | 78.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 25% | |
|---|---|---|---|
| Cholesterol | 65.44mg | 41% | |
| Sodium | 180.19mg | 14% | |
| Potassium | 198.54mg | 8% | |
| Total Carbs | 10.9g | 7% | |
| Sugars | 3.35g | 25% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 16.64g | 63% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 4.5mg | 47% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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