Directions:
- Bring a large pot of water to the boil.
- Place the lemon and 2 tablespoons of the olive oil in pot.
- Add artichokes and cook until tender, about 20 minutes; drain and cool.
- Pull off the leaves and scrape off the pulp at the base; dig out the choke with a spoon and dice the remaining heart.
- Set to the side.
- Preheat oven to 450°F.
- Heat 1 tablespoon olive oil in a skillet and cook pancetta until golden; add remaining oil and butter.
- Saute onions, garlic and parsley until tender; add diced artichokes and lemon juice (if more moisture is needed, add oyster liquor).
- Season and remove from the heat.
- Add 1/4 cup bread crumbs and 1/4 cup cheese; toss lightly.
- Place 4 or 5 oysters into each of 4 individual casserole dishes.
- Top with artichoke dressing and sprinkle with remaining cheese and bread crumbs.
- Bake until golden, about ten minutes.
- Top with hollandaise.
- For the hollandaise sauce: Whisk the egg yolks, wine, lemon juice, salt and cayenne in the top of a double boiler until thick, about 5 (take care not to overcook the eggs).
- Add the clarified butter in a thin stream, continually whisking until all the butter is incorporated.
- If the sauce is too thick, thin with a little warm water added 1 tablespoon at a time.
- Adjust seasoning and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2910.23 Kcal (12185 kJ) | ||
| Calories from fat | 1367.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.93g | 234% | |
|---|---|---|---|
| Cholesterol | 1456.87mg | 486% | |
| Sodium | 3008.73mg | 125% | |
| Potassium | 4184.04mg | 89% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 359.63g | 719% | |
| Vitamin C | 20.7mg | 34% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 91.7mg | 510% | |
| Calcium | 261.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 165.94 Kcal (695 kJ) | ||
| Calories from fat | 77.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 234% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 486% | |
| Sodium | 171.56mg | 125% | |
| Potassium | 238.58mg | 89% | |
| Total Carbs | 0.84g | 5% | |
| Sugars | 0.12g | 8% | |
| Dietary Fiber | 0.23g | 16% | |
| Protein | 20.51g | 719% | |
| Vitamin C | 1.2mg | 34% | |
| Iron | 5.2mg | 510% | |
| Calcium | 14.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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